The Steading Bistro

The Steading Bistro is available for groups requiring breakfasts, lunches, evening meals, we have an alcohol license, private secure parking, spectacular views from the lounges and dining room.

At The Steading we have a full commercial kitchen which can cater for outside or in-house groups wishing to have meals cooked for them. We can provide cooks, waiting and bar staff for that special moment or just a fun night out. Please write to us at thesteading@dornoch.co.uk

At The Steading we love food, we want it fresh and we want it local. So that’s what we’ve done with our new Bistro, casual dining with fresh local produce and a menu to reflect the seasons. In fact over 80% of our produce has been sourced within Scotland and The Highlands and we pride ourselves on supporting local industry and produce.

Menu

Starter

Lentil and cumin soup with homemade bread and smoked salted butter

Connage brie panna cotta confit tomatoes crostini

Ham hock terrine piccalilli warm melba toast

Smoked haddock isle of mull cheese tart creamed leeks mustard dressing

Scallops & black pudding poached hens egg

Mains

Beetroot & vodka cured salmon horseradish mayo spring onion oil

Braised beef pancetta onion mushroom sauce mash wilted greens

Butter poached white fish paprika roasted potatoes rocket spinach wild mushrooms

Breast of Chicken stuffed with haggis mouse mash pepper sauce

Lion of Venison pomme puree bramble fig sauce honey roast carrots

Pork belly garlic thyme fondant savoy glazed carrots apple cider sauce

Scallops venison sausage and spinach tagliatelle arrabbiatta sauce

Quinoa butternut squash cranberry nut roast wilted greens

Sweets

Scottish & Tain Cheeses Apricot Chutney, Frozen Grapes, Celery & Oat Cakes

Sticky toffee Pudding Warm Dalmore Whisky Custard

Almond Brandy Butter Milk Panna Cotta Shortbread crumb

Cranahan with caramelised oatmeal and raspberry cheesecake

Spiced apple crème brûlée Apple crisps and short bread