The Steading Bistro

At The Steading we love food, we want it fresh and we want it local. So that’s what we’ve done with our new Bistro, casual dining with fresh local produce and a menu to reflect the seasons.

Below is an example of our menu for 2018, there maybe specials on the day. Perhaps our in-house chef will of gone and bought some local Scotch Beef or decide to do a terrine, perhaps bake some bread…….who know’s!



Lentil and cumin soup with homemade bread and smoked salted butter

Connage brie panna cotta confit tomatoes crostini

Ham hock terrine piccalilli warm melba toast

Smoked haddock isle of mull cheese tart creamed leeks mustard dressing

Scallops & black pudding poached hens egg


Beetroot & vodka cured salmon horseradish mayo spring onion oil

Braised beef pancetta onion mushroom sauce mash wilted greens

Butter poached white fish paprika roasted potatoes rocket spinach wild mushrooms

Breast of Chicken stuffed with haggis mouse mash pepper sauce

Lion of Venison pomme puree bramble fig sauce honey roast carrots

Pork belly garlic thyme fondant savoy glazed carrots apple cider sauce

Scallops venison sausage and spinach tagliatelle arrabbiatta sauce

Quinoa butternut squash cranberry nut roast wilted greens


Scottish & Tain Cheeses Apricot Chutney, Frozen Grapes, Celery & Oat Cakes

Sticky toffee Pudding Warm Dalmore Whisky Custard

Almond Brandy Butter Milk Panna Cotta Shortbread crumb

Cranahan with caramelised oatmeal and raspberry cheesecake

Spiced apple crème brûlée Apple crisps and short bread